Roasted Kabocha Squash Soup
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Our roasted kabocha squash soup recipe is finally here
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From The Buddha's Hand to Your Mouth
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Happy Chinese New Year ~ May the Buddha's Hand Guide You On
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Puntarelle Premiers at Hollywood Farmer's Market
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Farmer's market find of the week ~ puntarelle!
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Sensational Scalloped Butternut Squash ~ For Fall, For You
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Radical Cook move of the week ~ substitute plain ol' potatoes for a "healthier," more colorful scalloped dish. Recipe here.
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Grist and Toll Revives the Urban Flour Mill
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Imagine a flour mill in the middle of LA. Imagine no longer. It's here at Grist & Toll.
Read MoreThe Poetry Amongst the Produce
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How we uncovered the essence of Radical Cooks through the mind of a poet.
Read MoreCorn Cakes to the Max
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so many asked for the recipe when we posted this photo on Instagram last week how could we say no? Our corn cakes recipe served with Hell Fire Pepper Jelly. Enjoy!
Read MoreThe French Market ~ A Class, A Glass, Culture & Cuisine ~ Part II
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Seeing the sights of Paris through a French Market cooking class.
Read MoreThe French Market ~ A Class, A Glass, Culture, and Cuisine ~ Part I
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~ what's so special about French cooking? It starts with terroir.
Read MoreLate Summer Season ~ Yes, It Really is a Season!
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Late Summer is a season all its own and it's a season to savor. Read why and how here.
Read MoreDig the Fig!
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Figs, simple and sweet, are ripe and ready at your local farmer's market. Learn more about figs and how best to store them here.
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
