My Friend Mary Bakes Bread
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~ bread to heal by Mary Parr of Bread Culture
Read MoreBring the Colors of Spring Into Your Kitchen
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Quick tips on bringing spring color into the kitchen today!
Read MoreThe Salad Days of Mt. Washington School
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~ the salad days ~ a blog post dedicated to the Radical Rainbows kids cooking class
Read More
Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
