A Welcome to Autumn with a Hot Bath and Lots of Garlic
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Unfortunately, the video does not capture the wondrous scent of this garlic dip.
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Winter's Welcome ~ A Seasonal Starter Kit
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~ quick tips on welcoming winter & eating seasonally
Read MorePurple Barley the Body Heater
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chasing away the winter greys with a cup of purple barley and a pound of patience
Read MoreThe Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes
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Serendipity comes in many forms. This week it comes in the the shape of a purple potato. Learn how to roast and relish these tasty tubers and celebrate the winter season.
Read MoreIntroducing Oatmeal. The Feast.
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If toast is becoming artisanal food in San Francisco, then let’s make oatmeal a radical feast in LA. How to do it almost anywhere. Any why.
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
