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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
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October 01, 2018

A Welcome to Autumn with a Hot Bath and Lots of Garlic

October 01, 2018/ Radical Cooks
A Welcome to Autumn with a Hot Bath and Lots of Garlic

Unfortunately, the video does not capture the wondrous scent of this garlic dip.

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October 01, 2018/ Radical Cooks/ Comment /Source
Autumn
bagnacauda, italian cooking, clean eating, autumn meals, winter foods
February 10, 2016

Citrus in Your Salad or a Citrus Salad

February 10, 2016/ Radical Cooks
Citrus in Your Salad or a Citrus Salad

citrus, center stage, in your next salad  

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February 10, 2016/ Radical Cooks/ Comment
Winter
citrus, citrus bowl, seasonal attunement, eating seasonally, winter foods
December 18, 2014

Winter's Welcome ~ A Seasonal Starter Kit

December 18, 2014/ Radical Cooks
Winter's Welcome ~ A Seasonal Starter Kit

~ quick tips on welcoming winter & eating seasonally 

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December 18, 2014/ Radical Cooks/ 1 Comment
Winter, Healing Foods
eating seasonally, winter foods, seasonal attunement, tcm
February 09, 2014

Purple Barley the Body Heater

February 09, 2014/ Radical Cooks
Purple Barley the Body Heater

chasing away the winter greys with a cup of purple barley and a pound of patience

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February 09, 2014/ Radical Cooks/ Comment
Recipes, Winter
purple barley, barley, barley recipes, winter foods, eating seasonally
January 22, 2014

The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes

January 22, 2014/ Radical Cooks
The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes

Serendipity comes in many forms.  This week it comes in the the shape of a purple potato.  Learn how to roast and relish these tasty tubers and celebrate the winter season.  

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January 22, 2014/ Radical Cooks/ 2 Comments
Home Feasts, Recipes, Winter
roasted potatoes, heirloom potatoes, purple potatoes, winter foods, antioxidantfoods
January 16, 2014

Introducing Oatmeal. The Feast.

January 16, 2014/ Radical Cooks
Introducing Oatmeal. The Feast.

If toast is becoming artisanal food in San Francisco, then let’s make oatmeal a radical feast in LA.  How to do it almost anywhere.  Any why. 

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January 16, 2014/ Radical Cooks/ Comment
Home Feasts, Winter, Recipes
oatmeal, grains, winter foods
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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  • Welcome/
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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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“You get what’s in season and you know what to do with it.
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— Julia Child

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