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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
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July 07, 2016

Keeping It Cool This Summer

July 07, 2016/ Radical Cooks
Keeping It Cool This Summer

cooling foods for conquering summer heat

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July 07, 2016/ Radical Cooks/ Comment
summer
cucumber, cooling foods, traditional chinese medicine, celery
July 05, 2016

Summer ~ Inside and Out ~ Flavors to Make the Most of the Season

July 05, 2016/ Radical Cooks
Summer ~ Inside and Out ~ Flavors to Make the Most of the Season

bitter is just the beginning to summer flavor

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July 05, 2016/ Radical Cooks/ Comment
summer
summer flavor tcm, summer flavor traditional chinese medicine, traditional chinese medicine, summer foods
February 08, 2016

From The Buddha's Hand to Your Mouth

February 08, 2016/ Radical Cooks
From The Buddha's Hand to Your Mouth

Happy Chinese New Year ~ May the Buddha's Hand Guide You On

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February 08, 2016/ Radical Cooks/ Comment
Winter
chinese medicine healing, traditional chinese medicine, year of the monkey, seasonal attunement, eating seasonally, citrus, buddha's hand, fingered citron
January 30, 2016

Parsley Packs a Punch

January 30, 2016/ Radical Cooks
Parsley Packs a Punch

in flavor and health, parsley packs a punch

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January 30, 2016/ Radical Cooks/ Comment
Healing Foods, Winter
parsley, traditional chinese medicine, parsley tcm
September 04, 2015

Late Summer Season ~ Yes, It Really is a Season!

September 04, 2015/ Radical Cooks
Late Summer Season ~ Yes, It Really is a Season!

Late Summer is a season all its own and it's a season to savor.  Read why and how here. 

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September 04, 2015/ Radical Cooks/ Comment
Late Summer Season
late summer, tcm, traditional chinese medicine, late summer foods, seasonal attunement, eating seasonally
March 20, 2015

Bring the Colors of Spring Into Your Kitchen

March 20, 2015/ Radical Cooks
Bring the Colors of Spring Into Your Kitchen

Quick tips on bringing spring color into the kitchen today!

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March 20, 2015/ Radical Cooks/ Comment
spring, CookingClasses
spring cleaning, spring foods, tcm, traditional chinese medicine, spring cooking, cooking classes, kitchen design
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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