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Radical Cooks

EAT SEASONALLY LIVE FULLY

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stepping out from the ordinary . . . sliding down into our roots
 

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September 03, 2015

Dig the Fig!

September 03, 2015/ Radical Cooks
Dig the Fig!

Figs, simple and sweet, are ripe and ready at your local farmer's market. Learn more about figs and how best to store them here.  

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September 03, 2015/ Radical Cooks/ Comment
Autumn
figs, eating seasonally, fall foods, fall fruits, fig, seasonal attunement
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

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