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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
  • Welcome/
  • About/
    • Our Story
    • Our Mission
    • Frequently Asked Questions & Policies
  • Shop/
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    • Adult Class Offerings
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February 19, 2016

Root Vegetables Roasted

February 19, 2016/ Radical Cooks
Root Vegetables Roasted

roasting the root vegetable and elevating it to high art

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February 19, 2016/ Radical Cooks/ Comment
Recipes, Winter
root vegetables, roasted root vegetables, carrots, parsnips
February 18, 2016

Roasted Kabocha Squash Soup

February 18, 2016/ Radical Cooks
Roasted Kabocha Squash Soup

Our roasted kabocha squash soup recipe is finally here

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February 18, 2016/ Radical Cooks/ Comment
Winter, Recipes
kabocha squash, kabocha squash recipe, roasted kabocha squash soup recipe, kabocha health benefits
February 17, 2016

The Walnuts of Winter

February 17, 2016/ Radical Cooks
The Walnuts of Winter

Walnuts. Brain food extraordinaire.

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February 17, 2016/ Radical Cooks/ Comment
Winter, Healing Foods
walnuts, walnut health benefits, walnuts tcm, walnuts traditional chinese medicine, walnuts brain food
February 10, 2016

Citrus in Your Salad or a Citrus Salad

February 10, 2016/ Radical Cooks
Citrus in Your Salad or a Citrus Salad

citrus, center stage, in your next salad  

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February 10, 2016/ Radical Cooks/ Comment
Winter
citrus, citrus bowl, seasonal attunement, eating seasonally, winter foods
February 09, 2016

Speaking of Citrus Vinaigrette

February 09, 2016/ Radical Cooks
Speaking of Citrus Vinaigrette

a simple, tasty, citrus-y vinaigrette recipe

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February 09, 2016/ Radical Cooks/ Comment
Winter, Recipes
lemon, citrus, lemon vinaigrette recipe
February 08, 2016

From The Buddha's Hand to Your Mouth

February 08, 2016/ Radical Cooks
From The Buddha's Hand to Your Mouth

Happy Chinese New Year ~ May the Buddha's Hand Guide You On

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February 08, 2016/ Radical Cooks/ Comment
Winter
chinese medicine healing, traditional chinese medicine, year of the monkey, seasonal attunement, eating seasonally, citrus, buddha's hand, fingered citron
January 30, 2016

Parsley Pesto ~ Your New Winter Sauce

January 30, 2016/ Radical Cooks
Parsley Pesto ~ Your New Winter Sauce

parsley packs a punch in winter's pesto

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January 30, 2016/ Radical Cooks/ Comment
Winter, Recipes
parsley, parsley pesto, parsley pesto recipe
January 30, 2016

Parsley Packs a Punch

January 30, 2016/ Radical Cooks
Parsley Packs a Punch

in flavor and health, parsley packs a punch

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January 30, 2016/ Radical Cooks/ Comment
Healing Foods, Winter
parsley, traditional chinese medicine, parsley tcm
January 25, 2016

Puntarelle Premiers at Hollywood Farmer's Market

January 25, 2016/ Radical Cooks
Puntarelle Premiers at Hollywood Farmer's Market

Farmer's market find of the week ~ puntarelle! 

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January 25, 2016/ Radical Cooks/ Comment
Winter, Recipes, Local LA Feasts
greens, puntarelle, italian greens, hollywood farmers market, speciality greens
December 19, 2014

Roasting & Ruminating ~ How to Roast a Chicken Radically

December 19, 2014/ Radical Cooks
Roasting & Ruminating ~ How to Roast a Chicken Radically

~ how to roast a chicken and learn to ruminate all at the same time 

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December 19, 2014/ Radical Cooks/ 1 Comment
Winter, Recipes
roast chicken, roasted vegetables, how to roast a chicken, slowroast, seasonal attunement
December 18, 2014

Winter's Welcome ~ A Seasonal Starter Kit

December 18, 2014/ Radical Cooks
Winter's Welcome ~ A Seasonal Starter Kit

~ quick tips on welcoming winter & eating seasonally 

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December 18, 2014/ Radical Cooks/ 1 Comment
Winter, Healing Foods
eating seasonally, winter foods, seasonal attunement, tcm
December 08, 2014

Parsnips - Perfect for Soup on a Cold Rainy Day

December 08, 2014/ Radical Cooks
Parsnips - Perfect for Soup on a Cold Rainy Day

Get your soup on with this tasty roasted parsnip soup.  

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December 08, 2014/ Radical Cooks/ Comment
Winter
souprecipes, parsnips, roasted parsnips, soup, winter soup, rainy day soup
February 09, 2014

Purple Barley the Body Heater

February 09, 2014/ Radical Cooks
Purple Barley the Body Heater

chasing away the winter greys with a cup of purple barley and a pound of patience

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February 09, 2014/ Radical Cooks/ Comment
Recipes, Winter
purple barley, barley, barley recipes, winter foods, eating seasonally
January 22, 2014

The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes

January 22, 2014/ Radical Cooks
The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes

Serendipity comes in many forms.  This week it comes in the the shape of a purple potato.  Learn how to roast and relish these tasty tubers and celebrate the winter season.  

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January 22, 2014/ Radical Cooks/ 2 Comments
Home Feasts, Recipes, Winter
roasted potatoes, heirloom potatoes, purple potatoes, winter foods, antioxidantfoods
January 16, 2014

Introducing Oatmeal. The Feast.

January 16, 2014/ Radical Cooks
Introducing Oatmeal. The Feast.

If toast is becoming artisanal food in San Francisco, then let’s make oatmeal a radical feast in LA.  How to do it almost anywhere.  Any why. 

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January 16, 2014/ Radical Cooks/ Comment
Home Feasts, Winter, Recipes
oatmeal, grains, winter foods
December 31, 2013

Defy the Detox (and enjoy winter more)

December 31, 2013/ Radical Cooks
Defy the Detox (and enjoy winter more)

~ in defiance of detox diets and a toast to the winter season

New Year’s Resolutions can be hard.  But mostly I find them annoying.  All this pressure to start my life anew, as if what I was doing was so bad or corruptive in the first place. 

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December 31, 2013/ Radical Cooks/ 1 Comment
Winter
detox, new year's resolutions, winter
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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“You get what’s in season and you know what to do with it.
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— Julia Child

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