Root Vegetables Roasted
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roasting the root vegetable and elevating it to high art
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From The Buddha's Hand to Your Mouth
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Happy Chinese New Year ~ May the Buddha's Hand Guide You On
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Puntarelle Premiers at Hollywood Farmer's Market
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Farmer's market find of the week ~ puntarelle!
Read MoreRoasting & Ruminating ~ How to Roast a Chicken Radically
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~ how to roast a chicken and learn to ruminate all at the same time
Read MoreWinter's Welcome ~ A Seasonal Starter Kit
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~ quick tips on welcoming winter & eating seasonally
Read MoreParsnips - Perfect for Soup on a Cold Rainy Day
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Get your soup on with this tasty roasted parsnip soup.
Read MorePurple Barley the Body Heater
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chasing away the winter greys with a cup of purple barley and a pound of patience
Read MoreThe Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes
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Serendipity comes in many forms. This week it comes in the the shape of a purple potato. Learn how to roast and relish these tasty tubers and celebrate the winter season.
Read MoreIntroducing Oatmeal. The Feast.
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If toast is becoming artisanal food in San Francisco, then let’s make oatmeal a radical feast in LA. How to do it almost anywhere. Any why.
Read MoreDefy the Detox (and enjoy winter more)
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~ in defiance of detox diets and a toast to the winter season
New Year’s Resolutions can be hard. But mostly I find them annoying. All this pressure to start my life anew, as if what I was doing was so bad or corruptive in the first place.
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
