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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

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September 04, 2015

Late Summer Season ~ Yes, It Really is a Season!

September 04, 2015/ Radical Cooks
Late Summer Season ~ Yes, It Really is a Season!

Late Summer is a season all its own and it's a season to savor.  Read why and how here. 

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September 04, 2015/ Radical Cooks/ Comment
Late Summer Season
late summer, tcm, traditional chinese medicine, late summer foods, seasonal attunement, eating seasonally
March 20, 2015

Bring the Colors of Spring Into Your Kitchen

March 20, 2015/ Radical Cooks
Bring the Colors of Spring Into Your Kitchen

Quick tips on bringing spring color into the kitchen today!

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March 20, 2015/ Radical Cooks/ Comment
spring, CookingClasses
spring cleaning, spring foods, tcm, traditional chinese medicine, spring cooking, cooking classes, kitchen design
December 18, 2014

Winter's Welcome ~ A Seasonal Starter Kit

December 18, 2014/ Radical Cooks
Winter's Welcome ~ A Seasonal Starter Kit

~ quick tips on welcoming winter & eating seasonally 

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December 18, 2014/ Radical Cooks/ 1 Comment
Winter, Healing Foods
eating seasonally, winter foods, seasonal attunement, tcm
May 20, 2014

When Spring Winds Blow The Kitchen Can Heal

May 20, 2014/ Radical Cooks
When Spring Winds Blow The Kitchen Can Heal

~ when the wind comes this spring, start with the kitchen for healing and health

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May 20, 2014/ Radical Cooks/ Comment
spring
tcm, springwinds, spicesforspring
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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