Fennel for Fitness & Flavor
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a simple fennel salad for those staying fit and in need of flavor
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The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes
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Serendipity comes in many forms. This week it comes in the the shape of a purple potato. Learn how to roast and relish these tasty tubers and celebrate the winter season.
Read MoreIntroducing Oatmeal. The Feast.
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If toast is becoming artisanal food in San Francisco, then let’s make oatmeal a radical feast in LA. How to do it almost anywhere. Any why.
Read More'Tis the Season to Slow
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“Oh f—k! The crepes!” I yell, driving down the road, kids in tow in the backseat. No sooner does the expletive fall from my lips than I realize this is no way to kick off the holidays.
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
