A Welcome to Autumn with a Hot Bath and Lots of Garlic
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Unfortunately, the video does not capture the wondrous scent of this garlic dip.
Read MoreSensational Scalloped Butternut Squash ~ For Fall, For You
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Radical Cook move of the week ~ substitute plain ol' potatoes for a "healthier," more colorful scalloped dish. Recipe here.
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Corn Cakes to the Max
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so many asked for the recipe when we posted this photo on Instagram last week how could we say no? Our corn cakes recipe served with Hell Fire Pepper Jelly. Enjoy!
Read MoreDig the Fig!
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Figs, simple and sweet, are ripe and ready at your local farmer's market. Learn more about figs and how best to store them here.
Read MoreAre Pears The New Apple this Fall?
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~ nothing against apples but you really should have a pear today
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Autumn's Grocery List
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~ to avoid autumn's dryness include these items on your next grocery list
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
