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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
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    • Our Story
    • Our Mission
    • Frequently Asked Questions & Policies
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July 16, 2016

Sweet Heat for Summer

July 16, 2016/ Radical Cooks
Sweet Heat for Summer

Bring on the summer heat with a corn cake recipe topped with Hell Fire Pepper Jelly! 

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July 16, 2016/ Radical Cooks/ Comment
Recipes, summer, Reviews
jenkins jellies, hell fire pepper jelly, corn cakes
October 09, 2015

Home, Hearth, and Flour

October 09, 2015/ Radical Cooks
Home, Hearth, and Flour

Adventures in baking with Sonora wheat from Grist & Toll.  

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October 09, 2015/ Radical Cooks/ Comment
Reviews, Reflections
sonora wheat, baking, cupcakes, biscuits, real simple recipes
October 08, 2015

My Friend Mary Bakes Bread

October 08, 2015/ Radical Cooks
My Friend Mary Bakes Bread

~ bread to heal by Mary Parr of Bread Culture

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October 08, 2015/ Radical Cooks/ Comment
Autumn, CookingClasses, Reviews
bread making, souprecipes, bread making classes, bread culture, Mary Parr, Radical Cooks
October 07, 2015

Grist and Toll Revives the Urban Flour Mill

October 07, 2015/ Radical Cooks
Grist and Toll Revives the Urban Flour Mill

Imagine a flour mill in the middle of LA. Imagine no longer. It's here at Grist & Toll.  

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October 07, 2015/ Radical Cooks/ Comment
Reviews, Local LA Feasts
gristandtoll, organic flour, organic wheat, sonora wheat, heritage wheat, urban flour mill, urban mill, stone ground, stone ground flour
October 01, 2015

The Poetry Amongst the Produce

October 01, 2015/ Radical Cooks
The Poetry Amongst the Produce

How we uncovered the essence of Radical Cooks through the mind of a poet.  

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October 01, 2015/ Radical Cooks/ Comment
Reviews, Reflections
poetry, produce, radical cooks, poem store, radical cooking
September 24, 2015

The French Market ~ A Class, A Glass, Culture & Cuisine ~ Part II

September 24, 2015/ Radical Cooks
The French Market ~ A Class, A Glass, Culture & Cuisine ~ Part II

Seeing the sights of Paris through a French Market cooking class. 

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September 24, 2015/ Radical Cooks/ 1 Comment
Travel, Traveling, Reviews
french market, lacuisineparis, eating seasonally, paris cooking class, creme brulee, duck, cooking duck, cooking classes
September 23, 2015

The French Market ~ A Class, A Glass, Culture, and Cuisine ~ Part I

September 23, 2015/ Radical Cooks
The French Market ~ A Class, A Glass, Culture, and Cuisine ~ Part I

~ what's so special about French cooking? It starts with terroir.  

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September 23, 2015/ Radical Cooks/ Comment
Reflections, Reviews, Travel
slow food, terroir, artisanal, artisan, lacuisineparis
March 27, 2015

Social Paella Scores on Friday Nights in NELA

March 27, 2015/ Radical Cooks
Social Paella Scores on Friday Nights in NELA

~ celebrate paella day tonight at Social Paella in NELA

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March 27, 2015/ Radical Cooks/ Comment
Reviews
paella, paelladay, socialpaella, spanishfood, nela, radical cooks, testedla
July 21, 2014

Manifesto Café – Doing Good While Eating Well

July 21, 2014/ Radical Cooks
Manifesto Café – Doing Good While Eating Well

~ my new manifesto ~ head back to Manifesto Cafe to get the grilled cheese sandwich

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July 21, 2014/ Radical Cooks/ 1 Comment
Reviews
manifesto cafe, grilledcheeseinla
May 15, 2014

Another Lusty Lemony Tart from California

May 15, 2014/ Radical Cooks
Another Lusty Lemony Tart from California

~ a cookbook inspires a radical cook to head west to make a true California lemon tart

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May 15, 2014/ Radical Cooks/ Comment
Reviews, Recipes, spring
lemon tart, lemon
April 22, 2014

When On Holiday Cook With Class

April 22, 2014/ Radical Cooks
When On Holiday Cook With Class

~ discovering a culinary oasis in the California desert

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April 22, 2014/ Radical Cooks/ Comment
Reviews
cookingwithclass, DaveSchy, cookingclasspalmsprings, beetsalad
March 30, 2014

Tomatomania The Traveling Tomato Show

March 30, 2014/ Radical Cooks
Tomatomania The Traveling Tomato Show

~ the best summer tomatoes may start as seedlings at Tomatomania

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March 30, 2014/ Radical Cooks/ 1 Comment
Local LA Feasts, Reviews
tomatoes, tomatomania, tomatoseedlings
February 17, 2014

Sugar ~ It's What's for Breakfast in LA Schools

February 17, 2014/ Radical Cooks
Sugar ~ It's What's for Breakfast in LA Schools

~ 10 scoops or 12? Sugar is what's for breakfast in LA schools. 

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February 17, 2014/ Radical Cooks/ Comment
Reviews
Breakfast in the Classroom, LAUSD, BIC, Mt. Washington Elementary
January 26, 2014

Cookbook. My New Morning Quickie

January 26, 2014/ Cookbook / Radical Cooks
Cookbook.  My New Morning Quickie

Sometimes, to get the ball rolling in the morning, all you need is a quickie.  This past Saturday I did just that, with a quick pop-in to Cookbook in Echo Park. 

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January 26, 2014/ Cookbook / Radical Cooks/ Comment
Local LA Feasts, Reviews
CookbookLA, cookbook, cooking stores, echo park
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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