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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
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May 24, 2016

The Radishes of Spring

May 24, 2016/ Radical Cooks
The Radishes of Spring

A radish ruby red and ready for the table. 

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May 24, 2016/ Radical Cooks/ Comment
spring
radish, radish salads, radical cooks, radical radishes
October 01, 2015

The Poetry Amongst the Produce

October 01, 2015/ Radical Cooks
The Poetry Amongst the Produce

How we uncovered the essence of Radical Cooks through the mind of a poet.  

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October 01, 2015/ Radical Cooks/ Comment
Reviews, Reflections
poetry, produce, radical cooks, poem store, radical cooking
April 03, 2015

Spring Garlic and Asparagus Tart Recipe

April 03, 2015/ Radical Cooks
Spring Garlic and Asparagus Tart Recipe

A tart, perfectly pairing spring garlic & asparagus, brings the spring season straight to the table. 

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April 03, 2015/ Radical Cooks/ Comment
Recipes, spring
asparagus, asparagus recipes, spring garlic, spring garlic recipes, spring cooking, springgarlic, radical cooks, asparagus tarts, asparagus tart
March 27, 2015

Social Paella Scores on Friday Nights in NELA

March 27, 2015/ Radical Cooks
Social Paella Scores on Friday Nights in NELA

~ celebrate paella day tonight at Social Paella in NELA

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March 27, 2015/ Radical Cooks/ Comment
Reviews
paella, paelladay, socialpaella, spanishfood, nela, radical cooks, testedla
March 27, 2014

Beets in the Box!

March 27, 2014/ Radical Cooks
Beets in the Box!

yellow beets, the upscale cousin of their redneck relatives, pairs well with couscous or other yellow grains

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March 27, 2014/ Radical Cooks/ Comment
Recipes
beets, yellow beets, parsley, csa box, radical cooks
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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