For the Love of Leeks Soup
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~ For the Love of Leeks (and autumn) Soup. Enjoy!
Read MoreGo Bitter or Go Home ~ The Bitter Melon Series
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~ bitter melon chips, first in a series introducing the best of the bitter
Read More5 Steps to Poolside Produce Fun
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~ savor the last days of summer poolside with your produce box
Read MoreSummer Spiced Corn ~ Bitter, Sweet, and Pungent
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~ tired of corn on the cob? Try it spiced.
Read MorePretty as a Peach Sitting at the Breakfast Table
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~ peaches for breakfast? Oh yes, summer is here!
Read MoreSpring Garlic Bagna Cauda
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~ keeping cheerleaders and vampires at bay, this spring garlic bagna cauda is light on butter but not on flavor
Read MoreAnother Lusty Lemony Tart from California
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~ a cookbook inspires a radical cook to head west to make a true California lemon tart
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Radically Raw Celery Ginger Smoothie
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~ celery, the backdrop veggie, takes center stage in this bright & shiny smoothie
Read MoreSpring Garlic Spinach Soup ~ Green Enough for You?
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~ spring garlic soup as my attempt to stop eating Girl Scout cookies
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Beets in the Box!
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yellow beets, the upscale cousin of their redneck relatives, pairs well with couscous or other yellow grains
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Kale Smoothie – the Irish Hippie Drink of the Day
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~ try it with a shot of Bushmills to make it extra Irish!
Read MoreRavishing Radishes From My Produce Box
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~ Icicle radishes herald in spring, clear Wind, and create a tasty crunchy salad
Read MoreSeaweed My Salty Savy Winter Friend
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~ get your greens from the sea, salty and savory simmered in soup
Read MoreWhat Does a Healer Have for Breakfast? Let's talk to Mary
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more aspirational breakfast ideas from modern day healers
Read MoreWhat Does a Healer Have for Breakfast? Mu Larsen Shares
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aspirational breakfast ideas from our modern day healers
Read MorePurple Barley the Body Heater
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chasing away the winter greys with a cup of purple barley and a pound of patience
Read MoreFennel for Fitness & Flavor
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a simple fennel salad for those staying fit and in need of flavor
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
