For the Love of Leeks Soup
/~ For the Love of Leeks (and autumn) Soup. Enjoy!
Read Morestepping out from the ordinary . . . sliding down into our roots
~ For the Love of Leeks (and autumn) Soup. Enjoy!
Read More~ bitter melon chips, first in a series introducing the best of the bitter
Read More~ savor the last days of summer poolside with your produce box
Read More~ tired of corn on the cob? Try it spiced.
Read More~ peaches for breakfast? Oh yes, summer is here!
Read More~ keeping cheerleaders and vampires at bay, this spring garlic bagna cauda is light on butter but not on flavor
Read More~ a cookbook inspires a radical cook to head west to make a true California lemon tart
Read More~ love a beet this spring. It might just love you back.
Read More~ celery, the backdrop veggie, takes center stage in this bright & shiny smoothie
Read More~ spring garlic soup as my attempt to stop eating Girl Scout cookies
Read Moreyellow beets, the upscale cousin of their redneck relatives, pairs well with couscous or other yellow grains
Read More~ try it with a shot of Bushmills to make it extra Irish!
Read More~ Icicle radishes herald in spring, clear Wind, and create a tasty crunchy salad
Read More~ get your greens from the sea, salty and savory simmered in soup
Read Moremore aspirational breakfast ideas from modern day healers
Read Moreaspirational breakfast ideas from our modern day healers
Read Morechasing away the winter greys with a cup of purple barley and a pound of patience
Read Morea simple fennel salad for those staying fit and in need of flavor
Read MoreChop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
Cook and live seasonally for better health and wellness
“You get what’s in season and you know what to do with it.
”