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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
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September 26, 2014

For the Love of Leeks Soup

September 26, 2014/ Radical Cooks
For the Love of Leeks Soup

~ For the Love of Leeks (and autumn) Soup.  Enjoy!

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September 26, 2014/ Radical Cooks/ Comment
Autumn, Recipes
leeks, leeksoup, souprecipes
August 23, 2014

Go Bitter or Go Home ~ The Bitter Melon Series

August 23, 2014/ Radical Cooks
Go Bitter or Go Home ~ The Bitter Melon Series

~ bitter melon chips, first in a series introducing the best of the bitter

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August 23, 2014/ Radical Cooks/ Comment
Recipes, summer
bittermelon, bitter melon chips, bitter gourd chips, karela fries
August 20, 2014

5 Steps to Poolside Produce Fun

August 20, 2014/ Radical Cooks
5 Steps to Poolside Produce Fun

~ savor the last days of summer poolside with your produce box

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August 20, 2014/ Radical Cooks/ Comment
Recipes, summer
poolsideeats, poolfood, eroots, csa box, csa, poolside produce
August 02, 2014

Summer Spiced Corn ~ Bitter, Sweet, and Pungent

August 02, 2014/ Radical Cooks
Summer Spiced Corn ~ Bitter, Sweet, and Pungent

~ tired of corn on the cob?  Try it spiced. 

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August 02, 2014/ Radical Cooks/ Comment
summer, Recipes
summerflavors, summercorn, spicedcorn, spicycorn, summertcm
July 18, 2014

Pretty as a Peach Sitting at the Breakfast Table

July 18, 2014/ Radical Cooks
Pretty as a Peach Sitting at the Breakfast Table

~ peaches for breakfast?  Oh yes, summer is here! 

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July 18, 2014/ Radical Cooks/ Comment
summer, Recipes
summerpeaches, peachdessert, peachbreakfast, summerrecipes, peachesforbreakfast
May 17, 2014

Spring Garlic Bagna Cauda

May 17, 2014/ Radical Cooks
Spring Garlic Bagna Cauda

~ keeping cheerleaders and vampires at bay, this spring garlic bagna cauda is light on butter but not on flavor

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May 17, 2014/ Radical Cooks/ Comment
Recipes, Healing Foods, spring
bagnacauda, springgarlic, spring foods, eating for spring
May 15, 2014

Another Lusty Lemony Tart from California

May 15, 2014/ Radical Cooks
Another Lusty Lemony Tart from California

~ a cookbook inspires a radical cook to head west to make a true California lemon tart

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May 15, 2014/ Radical Cooks/ Comment
Reviews, Recipes, spring
lemon tart, lemon
April 28, 2014

Love A Beet This Spring

April 28, 2014/ Radical Cooks
Love A Beet This Spring

~ love a beet this spring.  It might just love you back. 

Read More
April 28, 2014/ Radical Cooks/ Comment
spring, Recipes
beets
April 14, 2014

Radically Raw Celery Ginger Smoothie

April 14, 2014/ Radical Cooks
Radically Raw Celery Ginger Smoothie

~ celery, the backdrop veggie, takes center stage in this bright & shiny smoothie

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April 14, 2014/ Radical Cooks/ Comment
Recipes, spring
celery, celery smoothie, ginger
April 01, 2014

Spring Garlic Spinach Soup ~ Green Enough for You?

April 01, 2014/ Radical Cooks
Spring Garlic Spinach Soup ~ Green Enough for You?

~ spring garlic soup as my attempt to stop eating Girl Scout cookies

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April 01, 2014/ Radical Cooks/ Comment
spring, Recipes
green garlic, greengarlicsoup, springgarlic
March 29, 2014

Sprouts in Spring

March 29, 2014/ Radical Cooks
Sprouts in Spring

~ learn how sprouts can bring spring into the kitchen

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March 29, 2014/ Radical Cooks/ Comment
Recipes, spring
sprouts, eating for spring, radishsprouts, caperdressing
March 27, 2014

Beets in the Box!

March 27, 2014/ Radical Cooks
Beets in the Box!

yellow beets, the upscale cousin of their redneck relatives, pairs well with couscous or other yellow grains

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March 27, 2014/ Radical Cooks/ Comment
Recipes
beets, yellow beets, parsley, csa box, radical cooks
March 22, 2014

Breakfast on the Green

March 22, 2014/ Radical Cooks
Breakfast on the Green

~ green up your breakfast table this spring

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March 22, 2014/ Radical Cooks/ Comment
Recipes, spring
breakfastgreens, kale, chard, beetgreens
March 17, 2014

Kale Smoothie – the Irish Hippie Drink of the Day

March 17, 2014/ Radical Cooks
Kale Smoothie – the Irish Hippie Drink of the Day

~ try it with a shot of Bushmills to make it extra Irish!

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March 17, 2014/ Radical Cooks/ Comment
Recipes, spring
kale, kale smoothie, irish, st. patrick's day
March 16, 2014

Ravishing Radishes From My Produce Box

March 16, 2014/ Radical Cooks
Ravishing Radishes From My Produce Box

~ Icicle radishes herald in spring, clear Wind, and create a tasty crunchy salad

Read More
March 16, 2014/ Radical Cooks/ Comment
Recipes, spring
icicle radishes, radish salads, eating seasonally, eating for spring
February 16, 2014

Seaweed My Salty Savy Winter Friend

February 16, 2014/ Radical Cooks
Seaweed My Salty Savy Winter Friend

~ get your greens from the sea, salty and savory simmered in soup

Read More
February 16, 2014/ Radical Cooks/ 2 Comments
Recipes, Healing Foods
seaweed, winter soup, seaweed health benefits, shitake mushrooms
February 14, 2014

What Does a Healer Have for Breakfast? Let's talk to Mary

February 14, 2014/ Radical Cooks
What Does a Healer Have for Breakfast? Let's talk to Mary

more aspirational breakfast ideas from modern day healers

Read More
February 14, 2014/ Radical Cooks/ Comment
Healing Foods, Recipes
bread making, healing foods, healthy breakfast, chinese medicine healing
February 11, 2014

What Does a Healer Have for Breakfast? Mu Larsen Shares

February 11, 2014/ Radical Cooks
What Does a Healer Have for Breakfast?  Mu Larsen Shares

aspirational breakfast ideas from our modern day healers

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February 11, 2014/ Radical Cooks/ Comment
Recipes, Healing Foods
health breakfast, healing foods
February 09, 2014

Purple Barley the Body Heater

February 09, 2014/ Radical Cooks
Purple Barley the Body Heater

chasing away the winter greys with a cup of purple barley and a pound of patience

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February 09, 2014/ Radical Cooks/ Comment
Recipes, Winter
purple barley, barley, barley recipes, winter foods, eating seasonally
January 31, 2014

Fennel for Fitness & Flavor

January 31, 2014/ Radical Cooks
Fennel for Fitness & Flavor

a simple fennel salad for those staying fit and in need of flavor

Read More
January 31, 2014/ Radical Cooks/ 1 Comment
Recipes, Home Feasts
fennel, fennel salad, csa box
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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