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Radical Cooks

EAT SEASONALLY LIVE FULLY

Radical Feasts

stepping out from the ordinary . . . sliding down into our roots
 

Radical Cooks
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May 17, 2014

Spring Garlic Bagna Cauda

May 17, 2014/ Radical Cooks
Spring Garlic Bagna Cauda

~ keeping cheerleaders and vampires at bay, this spring garlic bagna cauda is light on butter but not on flavor

Read More
May 17, 2014/ Radical Cooks/ Comment
Recipes, Healing Foods, spring
bagnacauda, springgarlic, spring foods, eating for spring
April 26, 2014

Enliven the Liver with Lemon

April 26, 2014/ Radical Cooks
Enliven the Liver with Lemon

Have a lemon.  Help heal thy liver. 

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April 26, 2014/ Radical Cooks/ Comment
Healing Foods, spring
lemon, eating for spring, lemonwater, liverstagnancy
March 29, 2014

Sprouts in Spring

March 29, 2014/ Radical Cooks
Sprouts in Spring

~ learn how sprouts can bring spring into the kitchen

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March 29, 2014/ Radical Cooks/ Comment
Recipes, spring
sprouts, eating for spring, radishsprouts, caperdressing
March 16, 2014

Ravishing Radishes From My Produce Box

March 16, 2014/ Radical Cooks
Ravishing Radishes From My Produce Box

~ Icicle radishes herald in spring, clear Wind, and create a tasty crunchy salad

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March 16, 2014/ Radical Cooks/ Comment
Recipes, spring
icicle radishes, radish salads, eating seasonally, eating for spring
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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Radical Cooks

Cook and live seasonally for better health and wellness

@RADICALROOTS

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“You get what’s in season and you know what to do with it.
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— Julia Child

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