October 01, 2018

A Welcome to Autumn with a Hot Bath and Lots of Garlic

October 01, 2018/ Radical Cooks

A Welcome to Autumn with a Hot Bath and Lots of Garlic

Unfortunately, the video does not capture the wondrous scent of this garlic dip.

May 17, 2014

Spring Garlic Bagna Cauda

May 17, 2014/ Radical Cooks

Spring Garlic Bagna Cauda

~ keeping cheerleaders and vampires at bay, this spring garlic bagna cauda is light on butter but not on flavor

Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

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… — Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

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… — Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid. 

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DefSemiHidden="true" DefQFormat=… — Cover oven. Distribute coals atop lid.

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. — Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.

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