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January 22, 2014

The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes

January 22, 2014/ Radical Cooks
The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes

Serendipity comes in many forms.  This week it comes in the the shape of a purple potato.  Learn how to roast and relish these tasty tubers and celebrate the winter season.  

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January 22, 2014/ Radical Cooks/ 2 Comments
Home Feasts, Recipes, Winter
roasted potatoes, heirloom potatoes, purple potatoes, winter foods, antioxidantfoods
Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
 
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Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep
 
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Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid.  
 
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Cover oven.  Distribute coals atop lid. 

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. 
 

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