crepes — Radical Feasts — Radical Cooks

December 23, 2013

'Tis the Season to Slow

December 23, 2013/ Radical Cooks

'Tis the Season to Slow

“Oh f—k! The crepes!” I yell, driving down the road, kids in tow in the backseat. No sooner does the expletive fall from my lips than I realize this is no way to kick off the holidays.

Chop a bunch of root vegetables and squash.  Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

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… — Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.

Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper.   Place atop vegetable medley.  Pour in chicken stock, about a half inch or quarter inch deep

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… — Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep

Cover oven.  Distribute coals atop lid. 

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DefSemiHidden="true" DefQFormat=… — Cover oven. Distribute coals atop lid.

Rotate oven by a half turn every ten minutes.  Then rotate lid every other 10 minutes.  Cooks through in about one hour. — Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.

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