In this book, chef and author and owner of Radical Cooks Nina Zippay dishes about her international travels where she learned how diverse food and life can be. Chef Nina tackles and breaks down barriers about what vegetarian food is and how it is done on an international level. She believes that by learning about where a recipe comes from, you will have a deeper appreciation of both the flavors in each dish as well as the people who created it. Nina Zippay strongly advocates traveling the world and appreciating its culinary wonders. "I believe cultural intelligence is a vitally important aptitude and skill. And the kitchen is one of the best classrooms for teaching cultural intelligence. It's where the seeds of curiosity and appreciation of other cultures are sown and nourished."