Our engaging and hands-on class is designed to immerse you in the fascinating world of pizza making. Discover the rich history of pizza, tracing its origins and exploring its diverse international variations. Guests will follow step-by-step guidance to create a quick-rising dough, select the optimal flour, and master essential kneading techniques for achieving the ideal pizza crust.

While our focus will be on crafting the Italian Neopolitan-style pizza, we will also make pizzas from other countries, including Germany and Lebanon, to celebrate the international draw of this culinary delight. Everyone gets to personalize their pizza with an array of popular toppings. 

Location:

2801 West San Fernando Road, Los Angeles, CA 90065

Dates and Times:

Saturday, Feb 1, 6:00 pm - 8:00 pm