The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chop, dice, and slice, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to have something delicious at the end of class, too!

New Location!!!

2801 North San Fernando Road, Los Angeles, CA. 90065

Saturday, June 21, 10:00 am - 12:00 pm

Saturday, July 19, 10:00 am - 12:00 pm

To schedule a private class email us at radicalradishesla@gmail.com