Eat better. Eat lighter. Eat more plants.

Class One:

• Summer vegetables session 

• Working with soy products

• Grains 101

Class Two

• Pickling vegetables

• Plant-based alternatives and substitutions for menu items

• Plant-based pureed soups

Class Three

• Make Your Own Veggie Burgers

• Plant-based desserts ~ pies, sorbets, and cookies

This program is suitable for students of all skill levels. Beginners will learn the basics and come away with the confidence to cook independently. Those with some cooking experience will broaden their culinary knowledge, hone their skills, and acquire valuable tips and insight.

2801 North San Fernando Road, Los Angeles, CA. 90065

Wednesday nights, June 11, 18, and 25 from 6:30 pm to 9:00 pm