Radical Cooking Classes - IN PERSON
Culinary Bootcamp ~ Plant Based Summer Series
Culinary Bootcamp ~ Plant Based Summer Series
Eat better. Eat lighter. Eat more plants.
Class One:
Summer vegetables session
Working with soy products
Grains 101
Class Two
Pickling vegetables
Plant-based alternatives and substitutions for menu items
Plant-based pureed soups
Class Three
Make Your Own Veggie Burgers
Plant-based desserts ~ pies, sorbets, and cookies
This program is suitable for students of all skill levels. Beginners will learn the basics and come away with the confidence to cook independently. Those with some cooking experience will broaden their culinary knowledge, hone their skills, and acquire valuable tips and insight.
2801 North San Fernando Road, Los Angeles, CA. 90065
Wednesday nights, June 11, 18, and 25 from 6:30 pm to 9:00 pm